Skip Sigler never planned on getting into the hospitality trade. But when he left corporate America after 20 years, he and his wife Ruth turned their lovely, spacious home on Marblehead Neck into a B&B. Less than a year into their venture, the Seagull Inn B & B was fully booked with patrons eager to schmooze away the morning with Skip, who turned out to be a natural-born host with a remarkable gift of gab. The rooms are lovely, sun-drenched spaces with tasteful decor.

with permission from Boston Magazine

Skip's passion for cooking has resulted in several cookbooks through the years.  "The Best of Skip" was a simple mimeographed hand-out.  "The Rest of Skip" was more ambitious, with over 100 of his favorite recipes.  When this version needed revising and updating, Skip and Ruth produced "The Last of Skip: Part 1" (not to be too final!) This version was replaced with "The Last of Skip:  Part 2", a reprinting with a few new recipes, which you can purchase at The Seagull Inn, and view with this link. The next volume will be "What's Left of Skip"!